Mango Sago Pudding

            A Chilled Pudding with Fresh Mangoes , Milk and Tapioca Pearls

A very delicious, refreshing and chilled pudding with Tapioca pearls is what you need on a Hot Summer Day !!

Its easy to make at home and needs no skills or special ingredients ... just Mango , Milk of your choice, Tapioca pearls (Sabudana) and some nuts / fresh fruits to garnish.

So, lets get started !!

Recipe : Vegan , Dessert, 

Serving : 4 servings

Ingredients :

500 ml Milk of choice (Full cream / Coconut / Almond)

2 Mangoes (1 diced and 1 puree)

1/4 cup of Tapioca pearls (Sago)

2 tsp Honey / Maple syrup 

2 tsp  Coconut Sugar

1/4 tsp Vanilla extract / Rose essence

For Garnish :

Few Saffron strands

Fresh Fruits - pomegranate , cherries, 

Dry nuts - soaked & sliced almonds , Pistachios , dry berries

2 tbs of tutti-fruitti

Instructions :

Soak the Tapioca pearls in water for 1-2 hrs. Later boil then in water for 20 mins , until they turn transparent, then drain them .

In a small sauce pan boil 500 ml of milk. Add sugar , honey .Let it cool down , then add 1/2 cup Mango Puree in it. Now add pearls and combine the mixture together with gentle hand.

Now add 1/2 cup diced mango in it. Now add Vanilla essence in it.

Now let it sit in the freeze for 1 hour before serving !

Serve it Chill and garnish it with dry nuts or fresh fruits of your choice.